Suggestions
Explore the featured selections!
Nasi Campur Vegetarian
Vegetables spring roll
Chicken Satay
Nasi Campur Waroeng Dpon
About
Waroeng Dpon
Nestled in the serene surroundings of Peliatan, Ubud, Waroeng Dpon is a charming family-run restaurant that captures the essence of Indonesian culinary tradition. With its cozy atmosphere and dedicated service, it’s an inviting spot for anyone seeking a genuine local experience.
The heart of Waroeng Dpon lies in its carefully crafted dishes, which are prepared with love and attention. Guests rave about the soto ayam—a beautifully spiced chicken soup that transforms a simple meal into a delectable experience. Its complex flavors and aromatic broth embody the artistry of Indonesian cuisine, making it a standout dish for many diners.
Another highlight is the Nasi Campur, available in vegetarian options as well. This mixed rice dish showcases a delightful array of tastes and textures, from tender chicken and tempeh to vibrant vegetables, all served alongside a fragrant white rice that has garnered much praise for its exquisite moisture and chewiness. The addition of dried coconut elevates this hearty meal further, ensuring that every bite is a burst of flavor. What’s more, the fresh mixed fruit juices complement the dishes perfectly, refreshing the palate after a satisfying feast.
Waroeng Dpon prides itself on delivering an exceptional dining experience, characterized by friendly and attentive service. Regular patrons like Heidi, alongside many others, commend Budi and Koming for their warm hospitality, making each visit feel like a reunion with family. Diners not only indulge in delicious food but are also offered insightful tips for exploring Bali, enhancing the overall experience.
Despite its modest setup, with just a few tables and fans to keep the air flowing, patrons appreciate the full-flavored dishes and the love that goes into each preparation. Whether enjoying breakfast or a leisurely lunch, every experience at Waroeng Dpon feels uniquely personal and memorable.
If you find yourself in Ubud, a stop at Waroeng Dpon is more than just a meal; it’s a delightful journey into the heart of Indonesian cuisine, filled with warmth, flavor, and a touch of home.
People talk
Our Guestbook
“ A little food store with just few tables and chairs. fans only, no aircon. Food is above average good . I ordered their house brand nasi campur (mixed rice IDR 39k) and a young coconut (IDR 15k). The plate contains eggs, chicken, fish, tofu, tempeh, and vegetables. It’s quite a generous portion. The white rice must be mentioned because it is just so nice in the right moisture, tender, chewy and fragrance. Coconut water is just ok. ”
“ The food here seems like a local favourite. It is delicious. Great value for money Good spot to stop before Kecak and fire dance ”
“ Nice cozy place for a meal. It's a family-run restaurant. The soto ayam was the best dish out of the items we've tried! Service was exceptional! ”
“ I really enjoyed the food here, tasty Soto Ayam (33 000 rupia) and the mystery "cone" food (15 000 rupia) I saw Balinese people were buying. Great discovery from local place to dine in They also do take- outs. ”
“ My favourite local place to eat in Ubud. The food is made with love and always so fresh and delicious. Thank you to Budi and Koming for their kindness and making me feel so welcome. Can’t wait to visit again next time I am in Ubud. Also love their gorgeous dog. Heidi, Australia ???????? ”
“ Delicious food and very friendly service! We ordered Nasi Campur and Nasi Campur Vegetarian without egg and really enjoyed it, it was very filling for us and I particularly liked the dried coconut to go with the rice (I've never had it like that here before) the fresh mixed fruit juice is also really nice. The staff were lovely and gave us recommendations of where to go in Indonesia and Bali ”
“ This is a nice little gem. We had breakfast here and loved it. Food is freshly made with love, turmeric juice is good and lemongrass tea very good too We’ll be back ”